Characteristics: Refreshing, Clean, Bright Flavors: Citrus, Apple, Pear Suggested With: Salads, Flakey Fish, Shellfish, Spicy Dishes, Cheese

Characteristics: Creamy, Toasty, Adaptable Flavors: Vanilla, Honey, Melon Suggested With: Pasta, Chicken, Fish, Soft Cheese

Characteristics: Oaky, Buttery, Lavish Flavors: Caramel, Tropical Fruit, Peach Suggested With: Creamy Sauces, Oily Fish, Turkey, Pork

Characteristics: Effervescent, Festive Flavors: Apple, Mineral, Vanilla, Toast, Nuts Suggested With: Hors d’oeuvres, Desserts, Berries, Chocolates

Characteristics: Fruit Forward, Light, Grapey Flavors: Raspberry, Blueberry, Strawberry Suggested With: Salads, Pizza, Pasta, Salmon, Chicken

Characteristics: Round, Smooth, Jamey Flavors: Cherry, Dark Berries, Herbs, Light Pepper Suggested With: Pasta, Veal, Pork, Beef, Lamb

Characteristics: Intense, Complex, Dry Flavors: Coffee, Chocolate, Pepper, Licorice Suggested With: Heavy & Spicy Dishes, Pizza, Hard Cheese

haracteristics: Sweet, Enticing, Seductive Flavors: Raisins, Peaches, Berries, Cream Suggested With: Dessert, Strong Cheese, Cigars